Red sangria with pear
July 7th, 2014 — 2:04pm
Pour 2 bottles red wine (I used a local merlot) and 1 cup 100% pear juice over Strawberries, lemons, limes, raspberries, and 1 pear cut into chunks.
Let meld in fridge for several hours.
Serve over ice with a splash of club soda.
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