white mountain frosting

1/2 cup sugar
1/4 cup light corn syrup
2 Tbs. water
3 egg whites
1 tsp. vanilla


Combine sugar, corn syrup and water in a medium saucepan. Boil until it syrup spins an eight inch thread (about 242° to 250°). Meanwhile, in an electric mixer, beat egg whites until stiff peaks form.

When syrup is ready, pour in a slow steady stream into egg whites with mixer running. Beat until frosting is thick and glossy and holds its shape, about 7 minutes. Mix in vanilla.

Use immediately, frosting will only last one day.
As you can see, rabbits and kids both love it!

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