tomato, cucumber and garbanzo bean salad

from alexia b.

I leave out the onions since i don't like 'em fresh. but this is simple, easy & could even be a meal with a big slice of crusty bread.


1 can Garbanzo beans (aka chickpeas)
1 large tomato
1 large cucumber
1 small onion
Balsamic Vinaigrette (or another non-creamy dressing that's mainly oil & vinegar)

Rinse & drain the garbanzo beans
Chop the Tomato, Cucumber & Onion into pieces roughly the same size of the garbanzo beans.
toss w/ enough dressing to coat.
let sit in the refrigerator for about 15 minutes or so before serving.

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