beef taco salad

from strawberry blush

* 1 pound lean ground beef
* 1 (1.25 ounce) package taco seasoning mix (I like the new chipolte flavor)
* 1 (16 ounce) can chili beans
* 1 (16 ounce) bottle French dressing ( I prefer creamy & lite)
* 1 head iceberg lettuce
* 1 (14.5 ounce) package Dorito's chips (I prefer the baked Dorito's)
* 2 cups shredded Cheddar cheese
* 1 cup chopped tomatoes
* 4 tablespoons sour cream
* 1/2 cup prepared salsa

DIRECTIONS:

1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
2. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

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