Artichoke Dip

Artichoke Dip


1 can artichoke hearts in water
1 small can green chiles
2 jajapenos chopped
1 cup real mayonaise
1/2 cup white cheese
1/2 cup yellow cheese

1. Preheat oven to 350. Combine all ingredients in a oven proof dish. Cover and bake 30 minutes. Serve with tortilla chips.

 

 

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