Four Bean Salad

by Strawberry Blush

2 cans green beans (drained)
1 can lima beans
1 can red kidney beans
1 can wax beans
1 lrg red onion chopped
1 lrg green bell pepper chopped

Bring to a boil-
1 1/2 c. sugar
1/2 c. salad oil
1 c. vinegar
salt, pepper & garlic to taste

Add remaining ingredients to mixture. Let cool to room temperature. Chill in refregerator well covered. Best if it sets overnight to absorb the flavors.

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