thai pasta salad

I love, love, love the sauce for this salad. It's so yummy and so spicy! I found this at Walmart of all places, and it's SO yummy. This recipe is on the back of the bottle.


10 oz egg noodles
6 oz shredded chicken, cooked and cooled
1/2 cup shredded carrot
1 cup match stick cut cucumber
1/2 cup Bangkok Padang Peanut Sauce

Cook and drain noodles. Rinse with cold water to cool. Combine remaining ingredients. Serve chilled or at room temperature.

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