sweet onion, tomato, and corn salad with basil

from dancingstar

I made it last weekend and really liked it. I even used canned corn (because the store was out of corn on the cob!) and I used cherry tomatoes because I was too lazy to chop the regular kind. You can use dark balsamic vinegar in place of the white, though the salad wont't look as pretty.

1 tablespoon chopped fresh basil
2 tablespoons white balsamic vinegar
2 teaspoons extra-virgin olive oil
1 teaspoon Dijon mustard
1/2 cup basil leaves
2 large tomatoes, thinly sliced
1/2 cup thinly sliced Vidalia or sweet onion
1 cup fresh white corn kernels (about 2 ears)

Combine first 4 ingredients in a bowl; stir well, and set aside.
Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently.

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