grilled chicken summer salad

from pretending sanity
This is great on hot summer days when you're looking for a whole meal that's light yet filling.

grilled chicken breasts (1 per person)
bow tie pasta, cooked according to package directions and cooled (1 1/2 oz uncooked per person)
green leaf lettuce or baby spinach
balsamic vinaigrette
grape tomatoes

Layer pasta and sliced, grilled chicken over a bed of greens. Sprinkle with grape tomatoes and top with dressing.

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