Monday: grilled pizza with homemade ww crust, salad
Tuesday: ww pasta with green beans, tuna and cherry tomatoes
Wednesday: Asian noodle salad with chicken and cilantro
Thursday: yogurt marinated chicken, salad
Friday: ?
Saturday: tuna steaks with lemon and tomatoes, salad
Sunday: skirt steak with poblano relish, spicy slaw, rice, black beans

Snacks: hummus/veggies, watermelon, hard boiled eggs, almonds and dates

Breakfasts: yogurt/granola, cereal, mini ww bagels

Lunches: wraps, pasta salad, burritos, pb&j’s, healthy ramen

*well the twins have come and gone and I hardly took any pictures of them. I’m always amazed at the hectic pace my sister’s life is with twins. Basically all she does is feed them. It makes me exhausted thinking about it. They are entering the age that I love for babies – when they start doing tricks and their personalities start to emerge. It was sure fun to see them, Ashley and Gerardo too.

*Eden made it safely back from camp and had a wonderful time. When I asked her if she would like to go back next year she said, “duh.”

*I found this handy little calculator for calculating the calories in chipotle food. Since Chipotle is the only restaurant in town that serves free range/hormone free etc. meat, we will be eating there a lot.
chipotle calculator

*I’ve been turning on the sprinklers to water my garden and therefore haven’t looked at it closely in a few days. Yesterday I went out to discover I have a whole lovely row of green beans. There is nothing like accomplished feeling of growing your own food.

*today, if I can muster up the energy, I’m going to paint a fresh coat of blue on my front steps. We’ll see.