1/2 cup sugar
1/2 cup honey
1/4 cup butter

2 Tbs peanut butter (I prefer crunchy)

2/3 cup popping corn, popped with hard kernels removed

Set popcorn aside in a large, heatproof bowl. Combine honey, sugar and butter. Cook over medium heat, stirring occasionally until syrup reaches softball stage. Stir in peanut butter until creamy and smooth. Pour over popcorn and stir to coat. Transfer to a waxed paper lined baking sheet and let cool. Store in an airtight container.

A month ago we had little pumpkin carving party. I served red chili and white bean chicken chili, cornbread, peanut honey carmel corn, hot apple cider and pumpkin muffins (thanks to Carrie for making them!). After we feasted, we cleared away the furniture and covered the living room floor with orange plastic. I’m always down for a craft, so it was so super fun to get to carve pumpkins with all of my buddies.

Thanks to Lisa and Josh for letting me steal pictures. Click any picture to see the whole set.