Antipasto salad
1 head cauliflower broken into small florets
1 small jar green olives, drained
1 can artichoke hearts, drained
1 pint cherry tomatoes, halved
1 bell pepper, chopped into 1 inch pieces
1 small red onion, halved and thinly sliced
1 package turkey pepperoni
1 tsp black pepper
1/4 cup red wine vinegar
1/3 cup olive oil
Combine all ingredients. Its better if it sets in the fridge for couple of hours.
Category: recipes One comment »
June 14th, 2010 at 5:44 pm
I made this earlier this week and it was delicious! Thanks :)