Monday
Pasta with shrimp and radishes

Tuesday
Takeout from Pollo Azado (mmmmm)

Wednesday
Grilled chicken sausages and veggie salad

Thursday
Fend for yourself

Friday
Brazilian black beans with rice and grilled chicken

Saturday
Breaded tilapia pan fried in olive oil, spinach salad

Sunday
Roasted free range chicken and garlic, fingerling potatoes, steamed veggies