100 Salads
I was thinking of this the other day when I was making a spicy bean salad with pasta; I want to take on a little challenge for summer. I’m going to gather together 100 salad recipes. There are endless salad possibilities and I want to try them all. yum.
So here’s what I’d like from you, my faithful readers. Send me your salad recipes!
I’ve got just a few requirements.
*First that they only contain meat that is kosher, that means no pork, bottom feeder fish (shrimp, crab, lobster, catfish, etc…) Because I want to be able to eat it!
*Second, that you’ve tried the recipe and it’s yummy!
You can send your recipes via email to salads@pretendingsanity.com. Recipes can be in the form of a link to the recipe website where you found them or typed up. If you can include a photo, even better. If you mail me a photo, just send it in it’s original size. I can edit it myself.
I’m excited to see what kinds of salad concoctions you’ll be bringing my way!
EDIT: Here’s my salad progress so far. 100 salads
Category: 100 Salads 6 comments »
July 11th, 2005 at 10:14 am
what about stinky cheese, i will start thinking on this one:)
July 11th, 2005 at 11:33 pm
I love stinky cheese.
I super duper love a good salad but I am definitely not the greatest at making them.
July 12th, 2005 at 3:48 pm
ever check out the Bitchen Kitchen? maybe you could collaborate! (no, I’m in no way related to this site’s production – just a shameless fan!)
http://www.bitchenkitchen.net/main.html
July 13th, 2005 at 3:52 pm
I love bitchenkitchen! yummy yummy!
July 18th, 2005 at 7:57 am
i had this salad in cafe bar deli in cork. it was the best ever.
Broccoli, hazelnuts, chickpeas, feta cheese, green beans and
tomato pesto.
so blanch little broccoli florets and run them under cold water so they don’t get soggy, just really lightly cooked and still bright and green.
the hazelnuts were crunchy, like they had been roasted.
the chickpeas were…just regular chickpeas!
the feta was really good stuff, crumbled into kind of big lumps, maybe like the size of a dice.
the green beans were like mange tout rather than like the soggy french bean variety.
and some yummy tomato pesto.
so i think if you get all those ingredients ready.
also some spinach leaves.
put some spinach leaves in a bowl.
put the broccoli and beans and chickpeas in.
mix the feta with the pesto and add that.
sprinkle over loads of the roasted hazelnuts.
it is very tasty. drizzle with olive oil and serve maybe with some crusty bread.
i don’t have the actual recipe, it’s just from my mind. but it is yummy.
100 salads, great idea.
December 27th, 2009 at 2:15 pm
[…] Here are all the details from last summer. And I’m off to whip up a salad. […]