I’ve been making this really yummy and easy granola lately. Eden and Honor are addicted and are always asking for “Bamilla.” I thought I’d share the recipe.

2 cups rolled oats
1/2 cup flaked coconut
1 cup sliced almonds
1/3 cup oil
1/2 cup honey
1 cup raisins*

1. Preheat oven to 300º. In a small sauce pan, combine honey and oil and cook over medium heat just until honey melts and can be easily combined with the oil. Set aside.
2. In a large bowl, combine oats, coconut and almonds. Pour honey mixture over oat mixture and stir well, making sure to evenly coat the dry ingredients. Spread evenly on a rimmed baking sheet and bake for 30 to 35 minutes or until granola is a golden brown color. Stir after 20 minutes of baking.
3. Remove from oven, stir in raisins and spread out on a parchment lined counter top. When granola is completely cool, break up and store in an airtight container.

Serve with milk or yogurt.

*You can use any combination of nuts and dried fruits.